D I S H Y #13 ||
Over the last few years, I have noticed a big boom in two things: novelty Christmas jumpers and Christmas dinner being incorporated into anything and everything. For the latter, first there were sandwiches. Then I discovered Christmas dinner pizzas. This year, the new thing seems to be Christmas themed burgers. At brunch last week, Adrian and I decided to face-front-on the monster burger that was the Three Kings. A majestic creation by the folks at the Blues Kitchen in Shoreditch. This burger of the month was made up of: buttermilk fried turkey, sausage apricot stuffing patty, cranberry sauce, gravy-soaked cornbread, brussel sprouts and sweetcure bacon. Couldn't have been more epic-ly design if it tried.
Even after such a mammoth meal, I still had room for a little something sweet. Most of the desserts looked like more mountains to climb so I asked for a bespoke salted caramel ice cream (two scoops) with some peacans - and the guys made it for me! Perfect end to a Christmassy themed catch up.